PTNPA Technical Forum 2018
July 11 to 12
Hilton Rosemont Chicago O'Hare

Schedule

5:30pm – 7:30pm
Registration and Cocktail Reception
{ Collins Room }
9am – 10am
Registration and Breakfast
{ Grand Ballroom, Foyer/Salon I }
9am – 5pm
Exhibit Hall Open
{ Grand Ballroom, Salon I }
10am – 10:30am
Welcome, Overview and Technical Forum Objectives
{ Grand Ballroom, Salon II }
10:30am – 12:30pm
What's New in the World of Food: FDA, Regs, and More: Maile Hermida/Hogan Lovells
{ Grand Ballroom, Salon II }
12:30pm – 1:30pm
Networking Lunch & Learn
{ Grand Ballroom, Salon I }
1:30pm – 2:30pm
Prop 65 & Issues Related to the Nut Industry: Emily Rooney/Agricultural Council of California
{ Grand Ballroom, Salon II }
2:30pm – 3:30pm
Retrofitting Facilities: Dave Cook/Commercial Quality and Food Safety Solutions & Dave Wankowski/Badgerland Food Safety Solutions
{ Grand Ballroom, Salon II }
3:30pm – 4pm
Solutions: Power 1/2 Hour - Exhibitors
{ Grand Ballroom, Salon II }
4pm – 5pm
Global Impact & Updates: Import/Export: Jim Cook/SGS Global
{ Grand Ballroom, Salon II }
6pm – 8pm
PTNPA Networking Reception - Offsite
{ Park Tavern Rosemont }
8:30am – 9am
Continental Breakfast and Networking
{ Grand Ballroom, Salon I }
8:30am – 3pm
Exhibit Hall Open
{ Grand Ballroom, Salon I }
9am – 10am
Listeria Management: Dr. Sanjay Gummalla/AFFI
{ Grand Ballroom, Salon II }
10am – 11:30am
Food Safety Scenarios - Objectives, Process & Breakout Sessions
{ Grand Ballroom, Salon I }
11:30am – 12:30pm
Networking Lunch
{ Grand Ballroom, Salon I }
12:30pm – 1:30pm
Food Safety Scenario Reporting and Discussion
{ Grand Ballroom, Salon II }
1:30pm – 2:30pm
Perspectives from FDA: Dr. Nate Anderson/FDA
{ Grand Ballroom, Salon II }
2:30pm – 3:30pm
Forum Overview, Wrap-up, and Closing Remarks
{ Grand Ballroom, Salon II }