PTNPA Technical Forum 2019
July 10 to 11
Westin O'Hare Rosemont

Schedule

5:30pm – 7:30pm
Registration and Cocktail Reception
{ Higgins Room }
8:30am – 10am
Registration and Breakfast
{ Michigan Ballroom }
8:30am
Exhibit Hall Opens
{ Michigan Ballroom }
10am – 11:30am
Washington/FSMA/Regulatory Update by Hogan Lovells: Maile Hermida, Hogan Lovells
{ Executive Forum Amphitheater }
11:30am – 12:30pm
Prop 65 Update: Shawn Stevens, Food Industry Counsel
{ Executive Forum Amphitheater }
12:30pm – 1:30pm
Networking Lunch & Learn
{ Michigan Ballroom }
1:30pm – 2:30pm
Intentional Adulteration + Food Fraud: Judy Fadden, Fadden Analytical Security
{ Michigan Ballroom }
2:30pm – 3:30pm
Panel: PTNPA Member Regulatory Experiences
{ Michigan Ballroom }
3:30pm – 4:30pm
GMA/PTNPA Handbook on Safe Handling of Nuts – Updates & Onsite Working Session
{ Michigan Ballroom }
4:30pm – 5pm
Wrap-Up & Summary of Topics & Discussions of the Day
{ Michigan Ballroom }
6pm – 8pm
PTNPA Chicago Regional Networking Reception - Offsite
{ Carlucci Rosemont }
8:30am – 9am
Continental Breakfast and Networking
{ Michigan Ballroom }
8:30am
Exhibit Hall Opens
{ Michigan Ballroom }
9am – 10am
Environmental Monitoring
{ Executive Forum Amphitheater }
10am – 11am
Risk Assessment Updates and Testing Best Practices
{ Executive Forum Amphitheater }
11am – 11:30am
Exhibitor Solution Summary: Two Minute Drill
{ Executive Forum Amphitheater }
11:30am – 12:30pm
Food Safety Case Studies Breakout Sessions
{ Michigan Ballroom/Breakout Rooms }
12:30pm – 1:30pm
Lunch and More Conversation
{ Michigan Ballroom }
1:30pm – 2pm
Food Safety Case Studies Reporting and Discussion
{ Executive Forum Amphitheater }
2pm – 3pm
Outsider Views: “The Nut Industry Doesn’t Care About…” and Associated Crisis Management Training: Gene Grabowski, kglobal
{ Executive Forum Amphitheater }
3pm
Reflections and Wrap-up
{ Executive Forum Amphitheater }