News & Headlines: Allergy Education and Management

Early Introduction to Allergenic Foods May be Key to Preventing Kids Allergies

Saturday, March 5, 2016  
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For decades, pediatricians and other health experts argued that parents should delay a child’s exposure to so-called allergenic foods such as peanuts, eggs, wheat and cow’s milk. But in recent years that belief has changed and now researchers are eager to prove early introduction, not avoidance, is actually the key to preventing serious food allergies.

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