Nuts Boost Immunity
Friday, March 27, 2020
Zinc helps cells in your immune system grow and differentiate, Majumdar explained.
One meta-analysis revealed that zinc supplements may shorten the duration of symptoms of the common cold. However, it concluded that "large high-quality trials are needed" before definitive recommendations can be made.
Sources of zinc include beans, chickpeas, lentils, tofu, fortified cereals, nuts, seeds, wheat germ, oysters (including canned), crab, lobster, beef, pork chop, dark meat poultry and yogurt.
Protein is a key building block for immune cells and antibodies and plays a crucial role in helping our immune system
do its job.
Protein comes from both animal and plant-based sources and includes fish, poultry, beef, milk, yogurt, eggs and cottage cheese, as well as nuts, seeds, beans and lentils.
Majumdar recommends protein-rich snacks, such as roasted chickpeas, which can be eaten in place of snacks devoid of protein, such as animal crackers, for example.
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